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Über die Verseifung acetylierter Zucker und verwandter Substanzen

1929; Wiley; Volume: 62; Issue: 6 Linguagem: Alemão

10.1002/cber.19290620640

0365-9488

Geža Zemplén, Eugen Pacsu,

Microbial metabolism and enzyme function

Berichte der deutschen chemischen Gesellschaft (A and B Series)Volume 62, Issue 6 p. 1613-1614 Article Über die Verseifung acetylierter Zucker und verwandter Substanzen Géza Zemplén, Géza Zemplén Organ.-chem. Institut d. Techn. Hochschule Budapest u. Washington, U.S.A.Search for more papers by this authorEugen Pacsu, Eugen Pacsu Organ.-chem. Institut d. Techn. Hochschule Budapest u. Washington, U.S.A.Search for more papers by this author Géza Zemplén, Géza Zemplén Organ.-chem. Institut d. Techn. Hochschule Budapest u. Washington, U.S.A.Search for more papers by this authorEugen Pacsu, Eugen Pacsu Organ.-chem. Institut d. Techn. Hochschule Budapest u. Washington, U.S.A.Search for more papers by this author First published: 5. Juni 1929 https://doi.org/10.1002/cber.19290620640Citations: 355AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume62, Issue65. Juni 1929Pages 1613-1614 RelatedInformation