SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. II. MICROBIOLOGICAL CONTROL OF PROCESSING
1951; Wiley; Volume: 16; Issue: 1-6 Linguagem: Inglês
10.1111/j.1365-2621.1951.tb17415.x
ISSN1750-3841
AutoresC. R. Marshall, V. T. Walkley,
Tópico(s)Food composition and properties
ResumoJournal of Food ScienceVolume 16, Issue 1-6 p. 515-521 SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. II. MICROBIOLOGICAL CONTROL OF PROCESSING C. R. MARSHALL, C. R. MARSHALL Seager, Evans and Go. Ltd. Deptford Bridge, London, EnglandSearch for more papers by this authorV. T. WALKLEY, V. T. WALKLEY Seager, Evans and Go. Ltd. Deptford Bridge, London, EnglandSearch for more papers by this author C. R. MARSHALL, C. R. MARSHALL Seager, Evans and Go. Ltd. Deptford Bridge, London, EnglandSearch for more papers by this authorV. T. WALKLEY, V. T. WALKLEY Seager, Evans and Go. Ltd. Deptford Bridge, London, EnglandSearch for more papers by this author First published: January 1951 https://doi.org/10.1111/j.1365-2621.1951.tb17415.xCitations: 10AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat LITERATURE CITED 1 Baumgartner, J. G. Canned Foods. 1946, J. and A. Churchill, London . Google Scholar 2 Charley, V. L. S., and Harrison, T. H. J. Fruit juices and related products. Imp. Bur. Hort. Plantation Crops, East Malling, Kent, Tech. Commun. No. 11 (1939). Google Scholar 3 Forgacs, J. A microbiological analysis of apple juice processing. Food Research, 7, 442 (1942). Google Scholar 4 Marshall, C. R., and Walkley, V. T. Some aspects of microbiology applied to commercial apple juice production. I. Distribution of microorganisms on the fruit. Food Research, 16, 448 (1951). CASGoogle Scholar Citing Literature Volume16, Issue1-6January 1951Pages 515-521 ReferencesRelatedInformation
Referência(s)