ADHESION OF POTATO‐TUBER CELLS AS INFLUENCED BY TEMPERATURE 1
1938; Wiley; Volume: 3; Issue: 5 Linguagem: Inglês
10.1111/j.1365-2621.1938.tb17087.x
ISSN1750-3841
AutoresCATHERINE J. PERSONIUS, Paul F. Sharp,
Tópico(s)Potato Plant Research
ResumoJournal of Food ScienceVolume 3, Issue 5 p. 513-524 ADHESION OF POTATO-TUBER CELLS AS INFLUENCED BY TEMPERATURE1 CATHERINE J. PERSONIUS, CATHERINE J. PERSONIUS New York State College of Rome Economics andSearch for more papers by this authorPAUL F. SHARP, PAUL F. SHARP New York State College of Agriculture, Cornell University, Ithaca, New YorkSearch for more papers by this author CATHERINE J. PERSONIUS, CATHERINE J. PERSONIUS New York State College of Rome Economics andSearch for more papers by this authorPAUL F. SHARP, PAUL F. SHARP New York State College of Agriculture, Cornell University, Ithaca, New YorkSearch for more papers by this author First published: September 1938 https://doi.org/10.1111/j.1365-2621.1938.tb17087.xCitations: 33 1 In part condensed from a thesis presented by Catherine Personius to the Graduate School of Cornell University in partial fulfillment of the requirements for the degree of Doctor of Philosophy, 1937. ‡ The authors wish to acknowledge the assistance of Mr. Raphael Keith in the construction of the apparatus used in this investigation. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume3, Issue5September 1938Pages 513-524 RelatedInformation
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