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The treatment of wastes by algal culture

1985; Wiley; Volume: 59; Issue: s14 Linguagem: Inglês

10.1111/j.1365-2672.1985.tb04900.x

2056-5232

Howard Fallowfield, M.K. Garrett,

Diatoms and Algae Research

Journal of Applied BacteriologyVolume 59, Issue s14 p. 187S-205S The treatment of wastes by algal culture H.J. Fallowfield, H.J. Fallowfield Department of Microbiology, The West of Scotland Agricultural College, Auchincruive, Ayr KA6 5HW, UK Department of Agriculture for Northern Ireland and The Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX, UKSearch for more papers by this authorM.K. Garrett, M.K. Garrett Department of Microbiology, The West of Scotland Agricultural College, Auchincruive, Ayr KA6 5HW, UK Department of Agriculture for Northern Ireland and The Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX, UKSearch for more papers by this author H.J. Fallowfield, H.J. Fallowfield Department of Microbiology, The West of Scotland Agricultural College, Auchincruive, Ayr KA6 5HW, UK Department of Agriculture for Northern Ireland and The Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX, UKSearch for more papers by this authorM.K. Garrett, M.K. Garrett Department of Microbiology, The West of Scotland Agricultural College, Auchincruive, Ayr KA6 5HW, UK Department of Agriculture for Northern Ireland and The Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX, UKSearch for more papers by this author First published: December 1985 https://doi.org/10.1111/j.1365-2672.1985.tb04900.xCitations: 13AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References Ackman, R.G. 1981 Algae as sources of edible lipids. In New sources of fats and oils ed. E.H. Pryde, L.H. 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