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Antimicrobial Substance, 3′,4′-Dihydroxyacetophenone, in Coffee Residue

1994; Oxford University Press; Volume: 58; Issue: 2 Linguagem: Inglês

10.1271/bbb.58.293

1347-6947

Atsuyoshi Nishina, Fumiko Kajishima, Masami Matsunaga, Hirokazu Tezuka, Hideo Inatomi, Toshihiko Osawa,

Coffee research and impacts

Journal Article Antimicrobial Substance, 3′,4′-Dihydroxyacetophenone, in Coffee Residue Get access Atsuyoshi Nishina, Atsuyoshi Nishina Food Research Laboratory, NOF Corporation, Toshima 4–18–11, Kita-ku, Tokyo 114, Japan Search for other works by this author on: Oxford Academic Google Scholar Fumiko Kajishima, Fumiko Kajishima Food Research Laboratory, NOF Corporation, Toshima 4–18–11, Kita-ku, Tokyo 114, Japan Search for other works by this author on: Oxford Academic Google Scholar Masami Matsunaga, Masami Matsunaga Food Research Laboratory, NOF Corporation, Toshima 4–18–11, Kita-ku, Tokyo 114, JapanCentral Laboratories, Daiwa Can Co., Ltd., Nishihashimoto 5–5–1, Sagamihara, Kanagawa 229, Japan Search for other works by this author on: Oxford Academic Google Scholar Hirokazu Tezuka, Hirokazu Tezuka Food Research Laboratory, NOF Corporation, Toshima 4–18–11, Kita-ku, Tokyo 114, JapanCentral Laboratories, Daiwa Can Co., Ltd., Nishihashimoto 5–5–1, Sagamihara, Kanagawa 229, Japan Search for other works by this author on: Oxford Academic Google Scholar Hideo Inatomi, Hideo Inatomi Food Research Laboratory, NOF Corporation, Toshima 4–18–11, Kita-ku, Tokyo 114, JapanLaboratory of Natural Product Chemistry, Meiji University, Tama-ku, Kawasaki, Kanagawa 214, Japan Search for other works by this author on: Oxford Academic Google Scholar Toshihiko Osawa Toshihiko Osawa Food Research Laboratory, NOF Corporation, Toshima 4–18–11, Kita-ku, Tokyo 114, JapanDepartment of Food Science and Technology, Nagoya University, Chikusa, Nagoya 464–01, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 58, Issue 2, 1 January 1994, Pages 293–296, https://doi.org/10.1271/bbb.58.293 Published: 01 January 1994 Article history Received: 08 July 1993 Published: 01 January 1994