Die Erhöhung der Spiritusausbeute aus Melasse durch Vergärung von Melibiose
1959; Wiley; Volume: 3; Issue: 9-10 Linguagem: Alemão
10.1002/food.19590030908
ISSN1521-3803
Autores Tópico(s)Antioxidants, Aging, Portulaca oleracea
ResumoFood / NahrungVolume 3, Issue 9-10 p. 850-856 Article Die Erhöhung der Spiritusausbeute aus Melasse durch Vergärung von Melibiose M. Rosa, M. Rosa Forschungsinstitut der vereinigten Spiritus- und Konservenindustrie, Praha 2, Lipová 15, ČSRSearch for more papers by this author M. Rosa, M. Rosa Forschungsinstitut der vereinigten Spiritus- und Konservenindustrie, Praha 2, Lipová 15, ČSRSearch for more papers by this author First published: 1959 https://doi.org/10.1002/food.19590030908AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume3, Issue9-101959Pages 850-856 RelatedInformation
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