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Anti‐inflammatory effects of aloe vera gel in human colorectal mucosa in vitro

2004; Wiley; Volume: 19; Issue: 5 Linguagem: Inglês

10.1111/j.1365-2036.2004.01874.x

1365-2036

Louise Langmead, Richard Makins, David S. Rampton,

Biological and pharmacological studies of plants

Summary Background : Oral aloe vera gel is widely used by patients with inflammatory bowel disease and is under therapeutic evaluation for this condition. Aim : To assess the effects of aloe vera in vitro on the production of reactive oxygen metabolites, eicosanoids and interleukin‐8, all of which may be pathogenic in inflammatory bowel disease. Methods : The anti‐oxidant activity of aloe vera was assessed in two cell‐free, radical‐generating systems and by the chemiluminescence of incubated colorectal mucosal biopsies. Eicosanoid production by biopsies and interleukin‐8 release by CaCo2 epithelial cells in the presence of aloe vera were measured by enzyme‐linked immunosorbent assay. Results : Aloe vera gel had a dose‐dependent inhibitory effect on reactive oxygen metabolite production; 50% inhibition occurred at 1 in 1000 dilution in the phycoerythrin assay and at 1 in 10–50 dilution with biopsies. Aloe vera inhibited the production of prostaglandin E 2 by 30% at 1 in 50 dilution ( P = 0.03), but had no effect on thromboxane B 2 production. The release of interleukin‐8 by CaCo2 cells fell by 20% ( P < 0.05) with aloe vera diluted at 1 in 100, but not at 1 in 10 or 1 in 1000 dilutions. Conclusion : The anti‐inflammatory actions of aloe vera gel in vitro provide support for the proposal that it may have a therapeutic effect in inflammatory bowel disease.