Cassava; Biology, Production and Utilization
2003; Wiley; Volume: 43; Issue: 1 Linguagem: Inglês
10.2135/cropsci2003.4480
ISSN1435-0653
Autores Tópico(s)Cassava research and cyanide
ResumoCrop ScienceVolume 43, Issue 1 p. 448-448 Book Review Cassava; Biology, Production and Utilization Werner Rodríguez Montero, Corresponding Author Werner Rodríguez Montero wernerr@cariari.ucr.ac.cr University of Costa Rica, P.O. Box 499-2300, San José, Costa Ricawernerr@cariari.ucr.ac.crSearch for more papers by this author Werner Rodríguez Montero, Corresponding Author Werner Rodríguez Montero wernerr@cariari.ucr.ac.cr University of Costa Rica, P.O. Box 499-2300, San José, Costa Ricawernerr@cariari.ucr.ac.crSearch for more papers by this author First published: 01 January 2003 https://doi.org/10.2135/cropsci2003.4480Citations: 1Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume43, Issue1January–February 2003Pages 448-448 RelatedInformation
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