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Simultaneous and High Fermentative Production of L -Lysine and L -Glutamic Acid Using a Strain of Brevibacterium lactofermentum

1995; Oxford University Press; Volume: 59; Issue: 1 Linguagem: Inglês

10.1271/bbb.59.83

1347-6947

Mototsugu Shiratsuchi, Hideo Kuronuma, Yoshio Kawahara, Yasuhiko Yoshihara, Harufumi Miwa, Shigeru Nakamori,

Enzyme Structure and Function

Journal Article Simultaneous and High Fermentative Production of L-Lysine and L-Glutamic Acid Using a Strain of Brevibacterium lactofermentum Get access Mototsugu Shiratsuchi, Mototsugu Shiratsuchi Technology and Engineering Laboratories of Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki 210, Japan Search for other works by this author on: Oxford Academic Google Scholar Hideo Kuronuma, Hideo Kuronuma Technology and Engineering Laboratories of Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki 210, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshio Kawahara, Yoshio Kawahara Technology and Engineering Laboratories of Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki 210, Japan Search for other works by this author on: Oxford Academic Google Scholar Yasuhiko Yoshihara, Yasuhiko Yoshihara Technology and Engineering Laboratories of Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki 210, Japan Search for other works by this author on: Oxford Academic Google Scholar Harufumi Miwa, Harufumi Miwa Technology and Engineering Laboratories of Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki 210, Japan Search for other works by this author on: Oxford Academic Google Scholar Shigeru Nakamori Shigeru Nakamori Technology and Engineering Laboratories of Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki 210, JapanDepartment of Bioscience, Fukui Prefectural University, 4-1-1 Kenjojima, Matsuoka-cho, Fukui 910-11, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 59, Issue 1, 1 January 1995, Pages 83–86, https://doi.org/10.1271/bbb.59.83 Published: 01 January 1995 Article history Received: 09 August 1994 Published: 01 January 1995