EFFECTS OF POTASSIUM DEFICIENCY ON THE FORMATION OF STARCH IN PISUM SATIVUM
1937; Wiley; Volume: 24; Issue: 9 Linguagem: Inglês
10.1002/j.1537-2197.1937.tb09152.x
ISSN1537-2197
Autores Tópico(s)Potato Plant Research
ResumoAmerican Journal of BotanyVolume 24, Issue 9 p. 594-597 Article EFFECTS OF POTASSIUM DEFICIENCY ON THE FORMATION OF STARCH IN PISUM SATIVUM Dorothy Day, Dorothy Day Smith College, Northampton, Mass.Search for more papers by this authorSilvia Comboni, Silvia Comboni Smith College, Northampton, Mass.Search for more papers by this author Dorothy Day, Dorothy Day Smith College, Northampton, Mass.Search for more papers by this authorSilvia Comboni, Silvia Comboni Smith College, Northampton, Mass.Search for more papers by this author First published: 01 November 1937 https://doi.org/10.1002/j.1537-2197.1937.tb09152.xCitations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume24, Issue9November 1937Pages 594-597 RelatedInformation
Referência(s)