Glucocorticoid and Other Hormonal Substrates of Conditioned Taste Aversion a
1985; Wiley; Volume: 443; Issue: 1 Linguagem: Inglês
10.1111/j.1749-6632.1985.tb27068.x
ISSN1749-6632
Autores Tópico(s)Stress Responses and Cortisol
ResumoAnnals of the New York Academy of SciencesVolume 443, Issue 1 p. 126-144 Glucocorticoid and Other Hormonal Substrates of Conditioned Taste Aversiona WILLIAM P. SMOTHERMAN, WILLIAM P. SMOTHERMAN Laboratory for Psychobiological Research Department of Psychology Oregon State University Corvallis, Oregon 97331Search for more papers by this author WILLIAM P. SMOTHERMAN, WILLIAM P. SMOTHERMAN Laboratory for Psychobiological Research Department of Psychology Oregon State University Corvallis, Oregon 97331Search for more papers by this author First published: June 1985 https://doi.org/10.1111/j.1749-6632.1985.tb27068.xCitations: 34 a W.P.S. is supported by Grant 16102 from the National Institute of Child Health and Human Development (NICHD) and an Oregon State University Research Council Biomedical Research Support Grant (RR 07079). Much of the data presented in this article was collected while W.P.S. was an NIH Postdoctoral Fellow (1F32 MH 05555–01) and supported by a grant from the C.F. Aaron Endowment Fund (Stanford Dean's Fund Postdoctoral Fellowship). AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume443, Issue1Experimental Assessments and Clinical Applications of Conditioned Food AversionsJune 1985Pages 126-144 RelatedInformation
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