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The vacuferm process: A new approach to fermentation alcohol

1977; Wiley; Volume: 19; Issue: 4 Linguagem: Inglês

10.1002/bit.260190414

1097-0290

A. Ramalingham, R. K. Finn,

Polyamine Metabolism and Applications

Biotechnology and BioengineeringVolume 19, Issue 4 p. 583-589 Communications to the EditorFree Access The vacuferm process: A new approach to fermentation alcohol† A. Ramalingham, A. Ramalingham School of Chemical Engineering, Cornell University, Ithaca, New York 14853Search for more papers by this authorR. K. Finn, R. K. Finn School of Chemical Engineering, Cornell University, Ithaca, New York 14853Search for more papers by this author A. Ramalingham, A. Ramalingham School of Chemical Engineering, Cornell University, Ithaca, New York 14853Search for more papers by this authorR. K. Finn, R. K. Finn School of Chemical Engineering, Cornell University, Ithaca, New York 14853Search for more papers by this author First published: April 1977 https://doi.org/10.1002/bit.260190414Citations: 112 † Paper presented at Annual Meeting of the American Chemical Society, Atlantic City, N.J., September 9, 1974. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 Chem. Eng. News, 51 (10), 7 (1973). 10.1021/cen-v051n010.p007 Web of Science®Google Scholar 2 Alcohol and Tobacco Summary Statistics for Fiscal Year 1972, U.S. Department of Treasury, Washington, D.C., 1972. Google Scholar 3 I. Holzberg, R. K. Finn, and K. H. Steinkraus, Biotechnol. Bioeng., 9, 413 (1967). 10.1002/bit.260090312 CASWeb of Science®Google Scholar 4 N. B. Egamberdiev and N. E. Ierusalimskii, Mikrobiologia, 37 (4), 686 (1968). CASPubMedGoogle Scholar 5 S. Aiba, M. Shoda, and M. Nagatani, Biotechnol. Bioeng., 10, 845 (1968). 10.1002/bit.260100610 CASWeb of Science®Google Scholar 6 F. F. Pironti and R. K. Finn, Biotechnol. Bioeng. (submitted for publication). Google Scholar 7 B. C. Boeckeler, U.S. Patent No. 2,440,925, May 4, 1948. Google Scholar 8 A. S. Aiyar and R. Luedeking, Chem. Eng. Progr. Symp. Ser., 62, 55 (1966). CASGoogle Scholar 9 A. A. Andreasen and T. J. B. Stier, J. Cell. Compo Physiol 43, 271 (1954). 10.1002/jcp.1030430303 CASPubMedWeb of Science®Google Scholar 10 K. Bose and T. K. Ghose, Proc. Biochem., 8 (2), 23 (1973). CASWeb of Science®Google Scholar 11 R. L. Whistler and M. L. Wolfrom, in Methods in Carbohydrate Chemistry, Vol. I, Academic Press, New York, 1962, p. 386. Google Scholar 12 J. R. Norris and D. W. Ribbons, Methods in Microbiology, Vol. 5B, Academic Press, New York, 1971, p. 272. Google Scholar 13 N. N. Mehta and R. S. Khanna, in Ethyl Alcohol Production Technique. 1964, Noyes Development Corporation, New York, 1964, p. 67. Web of Science®Google Scholar 14 A. A. Andreasen and T. J. B. Stier, J. Cell. Comp Physiol., 41, 23 (1953). 10.1002/jcp.1030410103 CASPubMedWeb of Science®Google Scholar 15 A. A. Andreasen and. T. J. B. Stier, J. Cell. Comp. Physiol., 48, 317 (1956). 10.1002/jcp.1030480212 CASPubMedWeb of Science®Google Scholar 16 H. R. Mahler and E. H. Cordes, Biological Chemistry, Harper and Row, New York, 1971, p. 514. Google Scholar 17 A. C. Neish and A. C. Blackwood, Can. J. Technol., 29, 23 (1951). Google Scholar 18 T. W. Nagodawithana, C. Castellano, and K. H. Steinkraus, Appl. Microbiol., 28, 382 (1974). Google Scholar Citing Literature Volume19, Issue4April 1977Pages 583-589 ReferencesRelatedInformation