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The Carrageenan Diet: Not Recommended

2008; American Association for the Advancement of Science; Volume: 321; Issue: 5892 Linguagem: Inglês

10.1126/science.321.5892.1040d

1095-9203

Joanne K. Tobacman, Sumit Bhattacharyya, Alip Borthakur, Pradeep K. Dudeja,

Fatty Acid Research and Health

We read with great interest and concern recent reports of the spread of carrageenan-producing seaweeds in coral reefs in the Bay of Bengal, as well as in Butaritari, Kiribati, and other Pacific atolls [“Seaweed invader elicits angst in India,” P. Bagla, News of the Week, 6 June, p. [1271][1],