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Testing Needed for Acesulfame Potassium, an Artificial Sweetener

2006; National Institute of Environmental Health Sciences; Volume: 114; Issue: 9 Linguagem: Inglês

10.1289/ehp.114-a516a

1552-9924

Myra Karstadt,

Biochemical Analysis and Sensing Techniques

Vol. 114, No. 9 PerspectivesOpen AccessTesting Needed for Acesulfame Potassium, an Artificial Sweeteneris companion ofAcesulfame Potassium: Soffritti Responds Myra L. Karstadt Myra L. Karstadt Published:1 September 2006https://doi.org/10.1289/ehp.114-a516aCited by:7AboutSectionsPDF ToolsDownload CitationsTrack Citations ShareShare onFacebookTwitterLinked InReddit In their article "First Experimental Demonstration of the Multipotential Carcinogenic Effects of Aspartame Administered in the Feed of Sprague-Dawley Rats," Soffritti et al. (2006) present interesting data on the carcinogenic effects of long-term exposure to aspartame, an artificial sweetener, in experimental animals (rats).Recently, aspartame was supplanted as the leading artificial sweetener by sucralose, marketed in the United States under the trade name Splenda (McNeil Nutritionals, LLC, Ft. Washington, PA). As of 2005, Splenda was reported to have > 50% of the market for artificial sweeteners, while aspartame [Equal (Merisant Company, Chicago, IL); NutraSweet (NutraSweet Property Holdings Inc., Chicago, IL)] had < 20% (Associated Press 2005). Splenda is typically used in sweetener blends, most frequently with acesulfame potassium (CAS RN 55589-62-3) (Sunett; marketed in the United States by Nutrinova, Somerset, NJ).The Food and Drug Administration's (FDA) multiple approvals of food additive petitions (FAPs) for acesulfame began in 1988 (FDA 1988), and culminated in 1998 with approval of the use of acesulfame in soft drinks (FDA 1998), historically the largest single use of artificial sweeteners. All of the FDA's approvals of FAPs for acesulfame were grounded on the conclusion that safety studies, including long-term animal tests of acesulfame carried out for Hoechst, the manufacturer of the chemical, in the Netherlands in the 1970s, were adequate and the test results indicated safety.The 1970s tests of acesulfame—two tests carried out in rats and one in mice—are inadequate to establish lack of potential carcinogenicity. Here are a few reasons why the tests are inadequate [Center for Science in the Public Interest (CSPI) 1996]:Subchronic tests were not conducted for the rats and mice used in the tests on which the FAPs restedIt is likely the minimum toxic dose/maximum tolerated dose (MTD) was not achieved in the rat and mouse studiesRandomization of test groups was not carried out properlyMice were held on test for only 80 weeks, rather than the 104 weeks characteristic of National Toxicology Program (NTP) bioassaysAnimal husbandry and monitoring of animals on test were evidently poor, as indicated by high disease rates in the animals and extensive autolysis of tissues.Even with the flaws in design and execution of the Hoechst tests, results indicated an association between treatment with acesulfame and carcinogenesis (CSPI 1996).Working-level staff members at the FDA identified deficiencies in the acesulfame tests in the 1980s (McLaughlin 1986; Taylor 1986). Thus, an FDA staff member (Taylor 1986) noted in 1986, when the FDA had decided to accept the Hoechst studies, thatThe question remains whether these studies are sufficiently definitive or rigorous in light of the potential for widespread, [sic] high exposure to acesulfame K in all group [sic] in the population.In 1996, the CSPI nominated acesulfame for testing in the NTP bioassay program (CSPI 1996), and provided the NTP with detailed information on the Hoechst tests and their flaws. Although an individual familiar with test design and implementation could have concluded with ease that the Hoechst tests were not consistent with the criteria established for NTP bioassays or the test guidelines set out in the FDA's Redbook (FDA 1982), and that it was likely that, at some point, many people would be exposed to acesulfame, the NTP rejected CSPI's nomination.In 2003, the NTP announced the results of tests of both aspartame and acesulfame in genetically modified mice (GMM) (NTP 2005). Both chemicals gave negative results in the tests, carried out in two strains of GMM.The NTP's final report on those GMM studies (NTP 2005) noted that aspartame and acesulfame had been selected as "negative controls" for validation tests for the GMM models. The chemicals did indeed test negative, but that negative result did not advance our understanding of potential carcinogenicity of acesulfame. Regarding the GMM tests of aspartame and acesulfame, Martha Sandy of the California Environmental Protection Agency, stated that[N]egative results [in the GMM tests] are not informative as to the test substance's carcinogenicity, and point to the need to conduct standard two-year carcinogenicity studies. At this time, transgenic models cannot replace the two-year bioassay and it would be unwise to list a chemical as safe for human exposure based upon negative results in not yet validated model systems. (Sandy 2003)The findings of Soffritti et al. (2006) of multipotential carcinogenesis in rats fed aspartame over their lifetimes provide support for Sandy's (2003) statements.I have sent the NTP a new nomination of acesulfame for 2-year bioassay testing (Karstadt 2006).ReferencesAssociated Press 2005. Splenda War Turns More Sour. Available: http://www.msnbc.msn.com/id/6936203 [accessed 10 July 2006]. Google ScholarCSPI 1996. Letter from M Karstadt and MF Jacobson, Center for Science in the Public Interest, to Errol Zeiger, National Toxicology Program. Acesulfame, 29 May 1986. Google ScholarFDA 1982. Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives. Washington, DC:Food and Drug Administration. Google ScholarFDA (Food and Drug Administration). 1988. Food additives permitted for direct addition to food for human consumption: acesulfame potassium. Final rule. Fed Reg 53:28379. Google ScholarFDA (Food and Drug Administration). 1998. 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Available: http://ntp.niehs.nih.gov/files/GMM2_Web.pdf [accessed 10 July 2006]. Google ScholarSandy MS 2003. Letter from MS Sandy, California Office of Environmental Health Hazard Assessment, California Environmental Protection Agency, to K Olden, National Toxicology Program/National Institute of Environmental Health Sciences. GMM tests of aspartame and acesulfame, 16 May 2003. Google ScholarSoffritti M, Belpoggi F, Degli Esposti D, Lambertini L, Tibaldi E, Rigano A. 2006. First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to Sprague-Dawley rats. Environ Health Perspect 114:379-38516507461. Link, Google ScholarTaylor L 1986. Memorandum from L Taylor, Food and Drug Administration, to R Lorentzen, Center for Food Safety and Applied Nutrition. Request for CAC Evaluation of the carcinogenic potential of acesulfame potassium; update, 19 June 1986. Google ScholarFiguresReferencesRelatedDetailsCited by Chiang Y, Chen H, Lai Y, Ali M, Chen Y and Hsia S (2022) Consumption of Artificial Sweetener Acesulfame Potassium Increases Preterm Risk and Uterine Contraction with Calcium Influx Increased via Myosin Light Chain Kinase–Myosin Light Chain 20 Related Signaling Pathway, Molecular Nutrition & Food Research, 10.1002/mnfr.202200298, 66:20, (2200298), Online publication date: 1-Oct-2022. Chappell G, Wikoff D, Doepker C and Borghoff S (2020) Lack of potential carcinogenicity for acesulfame potassium – Systematic evaluation and integration of mechanistic data into the totality of the evidence, Food and Chemical Toxicology, 10.1016/j.fct.2020.111375, (111375), Online publication date: 1-Apr-2020. Black G, Anumol T and Young T (2019) Analyzing a broader spectrum of endocrine active organic contaminants in sewage sludge with high resolution LC-QTOF-MS suspect screening and QSAR toxicity prediction, Environmental Science: Processes & Impacts, 10.1039/C9EM00144A, 21:7, (1099-1114) Gotow N, Esumi S, Kubota H and Kobayakawa T (2018) Comparison of Temporal Profiles among Sucrose, Sucralose, and Acesulfame Potassium after Swallowing Sweetened Coffee Beverages and Sweetened Water Solutions, Beverages, 10.3390/beverages4020028, 4:2, (28) De Monte C, Carradori S, Secci D, D'Ascenzio M, Vullo D, Ceruso M and Supuran C (2014) Cyclic tertiary sulfamates: Selective inhibition of the tumor-associated carbonic anhydrases IX and XII by N- and O-substituted acesulfame derivatives, European Journal of Medicinal Chemistry, 10.1016/j.ejmech.2014.07.014, 84, (240-246), Online publication date: 1-Sep-2014. Carocho M, Barreiro M, Morales P and Ferreira I (2014) Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives, Comprehensive Reviews in Food Science and Food Safety, 10.1111/1541-4337.12065, 13:4, (377-399), Online publication date: 1-Jul-2014. Shim J, Cho I, Khurana H, Li Q and Jun S (2008) Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy Coupled with Multivariate Analysis for Measurement of Acesulfame-K in Diet Foods, Journal of Food Science, 10.1111/j.1750-3841.2008.00751.x, 73:5, (C426-C431), Online publication date: 1-Jun-2008. Related articlesAcesulfame Potassium: Soffritti Responds1 September 2006Environmental Health Perspectives Vol. 114, No. 9 September 2006Metrics About Article Metrics Publication History Originally published1 September 2006Published in print1 September 2006 Financial disclosuresPDF download License information EHP is an open-access journal published with support from the National Institute of Environmental Health Sciences, National Institutes of Health. All content is public domain unless otherwise noted. Note to readers with disabilities EHP strives to ensure that all journal content is accessible to all readers. However, some figures and Supplemental Material published in EHP articles may not conform to 508 standards due to the complexity of the information being presented. If you need assistance accessing journal content, please contact [email protected]. Our staff will work with you to assess and meet your accessibility needs within 3 working days.