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Factors Affecting the Production of Mycotoxins

1971; Wiley; Volume: 34; Issue: 1 Linguagem: Inglês

10.1111/j.1365-2672.1971.tb02278.x

2056-5232

B. Jarvis,

Plant Pathogens and Resistance

Journal of Applied BacteriologyVolume 34, Issue 1 p. 199-213 (Symposium on Microbial Changes in Foods: Paper XV) Factors Affecting the Production of Mycotoxins B. Jarvis, B. Jarvis National College of Food Technology, University of Reading, St George's Avenue, Weybridge, Surrey, EnglandSearch for more papers by this author B. Jarvis, B. Jarvis National College of Food Technology, University of Reading, St George's Avenue, Weybridge, Surrey, EnglandSearch for more papers by this author First published: March 1971 https://doi.org/10.1111/j.1365-2672.1971.tb02278.xCitations: 47AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat 7. References Ashworth, L. J., Schroeder, H. W. & Langley, B. C. (1965). Aflatoxins: environmental factors governing occurrence in Spanish peanuts. 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