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Comparative study on nutrient composition and growth of green and red sea cucumber, A postichopus japonicus (Selenka, 1867), under the same culture conditions

2011; Wiley; Volume: 44; Issue: 2 Linguagem: Inglês

10.1111/j.1365-2109.2011.03033.x

1365-2109

Senhao Jiang, Shuanglin Dong, Qinfeng Gao, Fang Wang, Xiangli Tian,

Marine Bivalve and Aquaculture Studies

Aquaculture ResearchVolume 44, Issue 2 p. 317-320 Short Communication Comparative study on nutrient composition and growth of green and red sea cucumber, Apostichopus japonicus (Selenka, 1867), under the same culture conditions Senhao Jiang, Senhao Jiang Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this authorShuanglin Dong, Corresponding Author Shuanglin Dong Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaCorrespondence: S Dong, Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China. E-mail: [email protected]Search for more papers by this authorQinfeng Gao, Qinfeng Gao Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this authorFang Wang, Fang Wang Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this authorXiangli Tian, Xiangli Tian Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this author Senhao Jiang, Senhao Jiang Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this authorShuanglin Dong, Corresponding Author Shuanglin Dong Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaCorrespondence: S Dong, Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China. E-mail: [email protected]Search for more papers by this authorQinfeng Gao, Qinfeng Gao Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this authorFang Wang, Fang Wang Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this authorXiangli Tian, Xiangli Tian Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this author First published: 28 November 2011 https://doi.org/10.1111/j.1365-2109.2011.03033.xCitations: 28Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References China State Bureau of Technical Supervision (2004, 2008, 2010) National Food Safety Standard Determination of Crude Fat (GB/T 14772), Total Sugars Content (GB/T 9695.31) Moisture (GB/T 5009.3), Ash (GB/T 5009.4), Protein (GB/T 5009.5), Amino Acids (GB/T 5009.124) and Fatty Acids (GB/T 9695.2) in Foods. China Standards Press, Beijing (in Chinese). Choe S. & Ohshima Y. (1961) On the morphological and ecological differences between two commercial forms, Green and Red, of the Japanese common sea cucumber, Stichopus Japonicus Selenka. Bulletin of the Japanese Society of Scientific Fisheries 27, 97– 106 (in Japanese with English abstract). He L.M., Lu D.Z. & Wu L.Y. (2004) Simultaneous determination of vitamin A, D and E in the boneless seawater fish by high performance liquid chromatography. Chinese Journal of Analysis Laboratory 23, 77– 79 (in Chinese with English abstract). Liao Y.L. (1984) Study on sea cucumber Aspidochirotida in China. Studia Marina sinica 23, 221– 247 (in Chinese). Nishimura S. (1995) Guide to Seashore Animals of Japan with Color Pictures and Keys, Vol 2. Hoikusha Publishing, Osaka (Japan). Yamamoto K., Handa T. & Fujimoto K. (2003) Differences in tolerance to low-salinity among red, blue and black (color pattern) of the Japanese common sea cucumber, Apostichopus japonicus from ventilation in the respiratory tree. Zoshoku 51, 321– 326 (In Japanese with English abstract). Yamamoto K., Handa T. & Fujimoto K. (2005) Effects of water temperature on ventilation of the Japanese common sea cucumber, Apostichopus japonicus of different color pattern. Suisan Zoshoku 53, 67– 74 (In Japanese with English abstract). Citing Literature Volume44, Issue2January 2013Pages 317-320 ReferencesRelatedInformation