Diet in the treatment of rheumatoid arthritis
1983; Wiley; Volume: 26; Issue: 4 Linguagem: Inglês
10.1002/art.1780260402
ISSN1529-0131
Autores Tópico(s)Systemic Lupus Erythematosus Research
ResumoArthritis & RheumatismVolume 26, Issue 4 p. 457-461 ArticleFree to Read Diet in the treatment of rheumatoid arthritis Dr Morris Ziff MD, Corresponding Author Dr Morris Ziff MD Professor of Internal Medicine and Morris Ziff Professor of Rheumatology, and recipient of a Research Career Award from the United States Public Health Service. Department of Internal Medicine (Rheumatic Diseases Unit), The University of Texas Health Science Center, Dallas, Texas.Department of Internal Medicine, The University of Texas Health Science Center, 5323 Harry Hines Boulevard, Dallas, TX 75235Search for more papers by this author Dr Morris Ziff MD, Corresponding Author Dr Morris Ziff MD Professor of Internal Medicine and Morris Ziff Professor of Rheumatology, and recipient of a Research Career Award from the United States Public Health Service. Department of Internal Medicine (Rheumatic Diseases Unit), The University of Texas Health Science Center, Dallas, Texas.Department of Internal Medicine, The University of Texas Health Science Center, 5323 Harry Hines Boulevard, Dallas, TX 75235Search for more papers by this author First published: April 1983 https://doi.org/10.1002/art.1780260402Citations: 45AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume26, Issue4April 1983Pages 457-461 RelatedInformation
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