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TEXTURE AND THE FRAGILITY OF FISH MUSCLE CELLS. RESEARCH AT THE TORRY RESEARCH STATION.

1983; Wiley; Volume: 14; Issue: 4 Linguagem: Inglês

10.1111/j.1745-4603.1983.tb00355.x

1745-4603

R. Malcolm Love,

Microbial Metabolism and Applications

Journal of Texture StudiesVolume 14, Issue 4 p. 323-352 TEXTURE AND THE FRAGILITY OF FISH MUSCLE CELLS. RESEARCH AT THE TORRY RESEARCH STATION. R. MALCOLM LOVE, R. MALCOLM LOVE Torry Research Station 135 Abbey Road, Aberdeen, ScotlandSearch for more papers by this author R. MALCOLM LOVE, R. MALCOLM LOVE Torry Research Station 135 Abbey Road, Aberdeen, ScotlandSearch for more papers by this author First published: December 1983 https://doi.org/10.1111/j.1745-4603.1983.tb00355.xCitations: 10AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES BANKS, A. 1955. The expressible fluid of fish fillets. II.—Method of determination. J. Sci. Food Agric. 6, 282–286. CLARK, E. D. and ALMY, L. H. 1920. A chemical study of frozen fish in storage for short and long periods. Ind. Eng. Chem. 12, 656–663. CONNELL, J. J. 1959. Aggregation of cod myosin during frozen storage. Nature, London 183, 664–665. COWIE, W. P. and LITTLE, W. T. 1966. The relationship between the toughness of cod stored at - 29°C and its muscle protein solubility and pH. J. Food Technol. 1, 335–343. DYER, W. J. 1951. Protein denaturation in frozen and stored fish. Food Res. 16, 522–527. DYER, W. J., FRENCH, H. V. and SNOW, J. M. 1950. Proteins in fish muscle. I.—Extraction of protein fractions in fresh fish. J. Fish. Res. Bd Can. 7, 585–593. DYER, W. J., MORTON, M. L., FRASER, D. I. and BLIGH, E. G. 1956. Storage of frozen rosefish fillets. J. Fish. Res. Bd Can. 13, 569–579. 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Protein denaturation in frozen fish. VIII.—The temperature of maximum denaturation in cod. J. Sci. Food Agric. 15, 805–809. LOVE, R. M. and IRONSIDE, J. I. M. 1958. Studies on protein denaturation in frozen fish. II.—Preliminary freezing experiments. J. Sci. Food Agric. 9, 604–609. LOVE, R. M. and MACKAY, E. M. 1962. Protein denaturation in frozen fish. V.—Development of the cell fragility method for measuring cold-storage changes in the muscle. J. Sci. Food Agric. 13, 200–212. LOVE, R. M. and MUSLEMUDDIN, M. 1972a. Protein denaturation in frozen fish. XII.—The pH effect and cell fragility determinations. J. Sci. Food Agric. 23, 1229–1238. LOVE, R. M. and MUSLEMUDDIN, M. 1972b. Protein denaturation in frozen fish. XIII.—A modified cell fragility method insensitive to the pH of the fish. J. Sci. Food Agric. 23, 1239–1251. LOVE, R. M. and OLLEY, J. 1965. Cold-storage deterioration in several species of fish, as measured by two methods. In The Technology of Fish Utilisation ( R. 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The preservation of fish by the freezing process (German). Z ges. Kälte-Ind. 23, 37–75. REAY, G. A. 1933. The influence of freezing temperatures on haddock's muscle. Part 1. J. Soc. Chem Ind. 52, 265T–270T. RIEDEL, L. 1956. Calorimetric investigations into the freezing of fish. Kältetechnik 8, 374–377. SCARLATTI, E. 1964. A practical system of conservation of fish on board with or without freezing. Rev. Gen. Froid 55, 863–869. TAKAHASHI, T. and YOKOYAMA, W. 1954. Physico-chemical studies on the skin and leather of marine animals. XII.—The content of hydroxyproline in the collagen of different fish skins. Bull JSSF 20, 525–529. WHITTLE, K. J. 1973. A multiple sampling technique for use with the cell-fragility method of determining deteriorative changes in frozen fish. J. Sci. Food Agric. 24, 1383–1389. WHITTLE, K. J. 1975. Improvement of the Torry-Brown homogenizer for the cell fragility method. J. Food Technol. 10, 215–220. Citing Literature Volume14, Issue4December 1983Pages 323-352 ReferencesRelatedInformation