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Artigo Revisado por pares
BIBTEX RIS

Extension of the shelf life of beef steaks packaged in a modified atmosphere by treatment with rosemary and displayed under UV-free lighting

2003; Elsevier BV; Volume: 64; Issue: 4 Linguagem: Inglês

10.1016/s0309-1740(02)00210-3

ISSN

1873-4138

Autores

Djamel Djenane, Armida Sánchez‐Escalante, José Antonio Beltrán, Pedro Roncalés,

Tópico(s)

Biochemical Analysis and Sensing Techniques

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