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Industrialization of a Noncooking System for Alcoholic Fermentation from Grains

1982; Oxford University Press; Volume: 46; Issue: 6 Linguagem: Inglês

10.1080/00021369.1982.10865295

1881-1280

Nobuya Matsumoto, Osamu Fukushi, M Miyanaga, Katsushi KAKIHARA, Etsuko Nakajima, Hajime Yoshizumi,

Microbial Metabolic Engineering and Bioproduction

Journal Article Industrialization of a Noncooking System for Alcoholic Fermentation from Grains Get access Nobuya Matsumoto, Nobuya Matsumoto Central Research Institute, Suntory Ltd., 1-1, Wakayamadai, Mishima-gun, Osaka 618, Japan Search for other works by this author on: Oxford Academic Google Scholar Osamu Fukushi, Osamu Fukushi Usuki Plant, Suntory Ltd., 920, Fukura, Usuki-shi, Ohita 875, Japan Search for other works by this author on: Oxford Academic Google Scholar Masanobu Miyanaga, Masanobu Miyanaga Usuki Plant, Suntory Ltd., 920, Fukura, Usuki-shi, Ohita 875, Japan Search for other works by this author on: Oxford Academic Google Scholar Katsushi Kakihara, Katsushi Kakihara Central Research Institute, Suntory Ltd., 1-1, Wakayamadai, Mishima-gun, Osaka 618, Japan Search for other works by this author on: Oxford Academic Google Scholar Etsuko Nakajima, Etsuko Nakajima Central Research Institute, Suntory Ltd., 1-1, Wakayamadai, Mishima-gun, Osaka 618, Japan Search for other works by this author on: Oxford Academic Google Scholar Hajime Yoshizumi Hajime Yoshizumi Central Research Institute, Suntory Ltd., 1-1, Wakayamadai, Mishima-gun, Osaka 618, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 46, Issue 6, 1 June 1982, Pages 1549–1558, https://doi.org/10.1080/00021369.1982.10865295 Published: 01 June 1982 Article history Received: 02 November 1981 Published: 01 June 1982