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The identification of selenium species in biological samples

2000; Wiley; Volume: 14; Issue: 3 Linguagem: Inglês

10.1002/(sici)1099-0739(200003)14

1099-0739

John S. Edmonds, Masatoshi Morita,

Moringa oleifera research and applications

Applied Organometallic ChemistryVolume 14, Issue 3 p. 133-145 Review The identification of selenium species in biological samples John S. Edmonds, Corresponding Author John S. Edmonds Department of Chemistry, De Montfort University, The Gateway, Leicester, LE1 9BH, UKDepartment of Chemistry, De Montfort University, The Gateway, Leicester LE1 9BH, UK.Search for more papers by this authorMasatoshi Morita, Masatoshi Morita National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba, Ibaraki 305-0053, JapanSearch for more papers by this author John S. Edmonds, Corresponding Author John S. Edmonds Department of Chemistry, De Montfort University, The Gateway, Leicester, LE1 9BH, UKDepartment of Chemistry, De Montfort University, The Gateway, Leicester LE1 9BH, UK.Search for more papers by this authorMasatoshi Morita, Masatoshi Morita National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba, Ibaraki 305-0053, JapanSearch for more papers by this author First published: 16 March 2000 https://doi.org/10.1002/(SICI)1099-0739(200003)14:3 3.0.CO;2-3Citations: 18AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract Selenium is an essential component of glutathione peroxidase and other enzyme systems and is therefore essential for animal metabolism. It is, however, toxic at concentrations little above those required for health. Some plants accumulate selenium from seleniferous soils and constitute a toxic hazard to grazing stock. The more complex organic selenium compounds that occur naturally in plants, animals and microorganisms have been characterized following their isolation or partial isolation, and have often been identified by their similarity to analogous sulphur compounds. The occurrence and identification ­of selenium compounds in biological samples and methods for their analysis are reviewed. Copyright © 2000 John Wiley & Sons, Ltd. REFERENCES 1J. J. Berzelius, Acad. Handl. Stockholm 39, 13 (1818). 2D. M. Chizhikov and V. P. Shchastlivyi, Selenium and the Selenides, Collets London, 1968. 3R. C. 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