Function and regulation of yeast genes involved in higher alcohol and ester metabolism during beverage fermentation
2011; Springer Science+Business Media; Volume: 233; Issue: 5 Linguagem: Inglês
10.1007/s00217-011-1567-9
ISSN1438-2385
AutoresSusanne Procopio, Facong Qian, Thomas Becker,
Tópico(s)Fungal and yeast genetics research
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