SHELF‐LIFE EXTENSION OF FRESH FISH—A REVIEW PART III—FISH QUALITY AND METHODS OF ASSESSMENT
1990; Hindawi Publishing Corporation; Volume: 13; Issue: 3 Linguagem: Inglês
10.1111/j.1745-4557.1990.tb00018.x
ISSN1745-4557
AutoresALBERTO PEDROSA‐MENABRITO, Joe M. Regenstein,
Tópico(s)Aquaculture Nutrition and Growth
ResumoJournal of Food QualityVolume 13, Issue 3 p. 209-223 Free to Read SHELF-LIFE EXTENSION OF FRESH FISH—A REVIEW PART III—FISH QUALITY AND METHODS OF ASSESSMENT ALBERTO PEDROSA-MENABRITO, ALBERTO PEDROSA-MENABRITO Department of Poultry and Avian Sciences and Institute of Food Science Cornell University, Ithaca, NY 14853-5601Search for more papers by this authorJOE M. REGENSTEIN, JOE M. REGENSTEIN Department of Poultry and Avian Sciences and Institute of Food Science Cornell University, Ithaca, NY 14853-5601Search for more papers by this author ALBERTO PEDROSA-MENABRITO, ALBERTO PEDROSA-MENABRITO Department of Poultry and Avian Sciences and Institute of Food Science Cornell University, Ithaca, NY 14853-5601Search for more papers by this authorJOE M. REGENSTEIN, JOE M. REGENSTEIN Department of Poultry and Avian Sciences and Institute of Food Science Cornell University, Ithaca, NY 14853-5601Search for more papers by this author First published: June 1990 https://doi.org/10.1111/j.1745-4557.1990.tb00018.xCitations: 33AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume13, Issue3June 1990Pages 209-223 RelatedInformation
Referência(s)