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Novel Syntheses of Poly( o -aminobenzoic acid) and Copolymers of o -Aminobenzoic Acid and Aniline as Potential Candidates for Precursor of Polyaniline

1996; Oxford University Press; Volume: 69; Issue: 8 Linguagem: Inglês

10.1246/bcsj.69.2395

1348-0634

Hu Yan, Hung-Jen Wang, Sanggono Adisasmito, Naoki Toshima,

Electrochemical sensors and biosensors

Abstract Poly(o-aminobenzoic acid) and copolymers of o-aminobenzoic acid and aniline were synthesized as excellent candidates for the precursor of polyaniline. The reaction conditions were optimized with emphasis on the isolated yield. The polymers were characterized by a number of techniques including infrared spectroscopy, ultraviolet-visible spectroscopy, X-ray photoelectron spectroscopy, thermal analyses, and scanning electron microscopy. The yield of poly(o-aminobenzoic acid) was remarkably improved by addition of sodium hydroxide (an equivalent mole amount to the monomer) into the reaction system. Spectroscopic results indicate that the polymer has principally an Emeraldine structure. The copolymers were also obtained at high yield by addition of sodium hydroxide (an equivalent mole amount to o-aminobenzoic acid). The polymerization mechanism was briefly discussed on the basis of the pH effect upon the yield and easy elimination of the carboxyl group via a ring structure. The copolymer as well as poly(o-aminobenzoic acid) were found to be the precursors to produce polyaniline with elimination of carbon dioxide by heat treatment.