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Enrichment Cultivation of Beer-Spoiling Lactic Acid Bacteria

2011; Wiley; Volume: 117; Issue: 3 Linguagem: Inglês

10.1002/j.2050-0416.2011.tb00473.x

2050-0416

Sanna Taskila, Jukka Kronlöf, Heikki Ojamo,

Meat and Animal Product Quality

Journal of the Institute of BrewingVolume 117, Issue 3 p. 285-294 Free Access Enrichment Cultivation of Beer-Spoiling Lactic Acid Bacteria Sanna Taskila, Corresponding Author Sanna Taskila Bioprocess Engineering Laboratory, Department of Process and Environmental Engineering, University of Oulu, P. O. Box 4300, FI-90014 Oulu, Finland.E-mail: [email protected]Search for more papers by this authorJukka Kronlöf, Jukka Kronlöf Hartwall Ltd., Kasaajankatu 13, P. O. Box 44, FI-15101 Lahti, Finland.Search for more papers by this authorHeikki Ojamo, Heikki Ojamo Bioprocess Engineering Laboratory, Department of Process and Environmental Engineering, University of Oulu, P. O. Box 4300, FI-90014 Oulu, Finland.Search for more papers by this author Sanna Taskila, Corresponding Author Sanna Taskila Bioprocess Engineering Laboratory, Department of Process and Environmental Engineering, University of Oulu, P. O. Box 4300, FI-90014 Oulu, Finland.E-mail: [email protected]Search for more papers by this authorJukka Kronlöf, Jukka Kronlöf Hartwall Ltd., Kasaajankatu 13, P. O. Box 44, FI-15101 Lahti, Finland.Search for more papers by this authorHeikki Ojamo, Heikki Ojamo Bioprocess Engineering Laboratory, Department of Process and Environmental Engineering, University of Oulu, P. O. Box 4300, FI-90014 Oulu, Finland.Search for more papers by this author First published: 16 May 2012 https://doi.org/10.1002/j.2050-0416.2011.tb00473.xCitations: 7 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat ABSTRACT Various molecular methods have been developed for the rapid microbiological analysis of beer and brewing process samples. However, enrichment cultivation is still needed in order to reach the detection limits of the molecular assays, and it may directly contribute to the costs and accuracy of detection. The selection of proper enrichment cultivation conditions may be complex due to the wide variety of available media, and controversial reports of their performance. Therefore, this article aims to clarify this process by summarizing the main factors affecting the growth of lactic acid bacteria (LAB) in the enrichment cultures and reported media for this purpose. REFERENCES 1 Alegria, E., Lopez, I., Ruiz, J. 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