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Use of RAPD-PCR and TTGE for the evaluation of biodiversity of whey cultures for Grana Padano cheese

2004; Oxford University Press; Volume: 38; Issue: 5 Linguagem: Inglês

10.1111/j.1472-765x.2004.01504.x

1472-765X

Christian Andrighetto, Gian Luigi Marcazzan, A. Lombardi,

Milk Quality and Mastitis in Dairy Cows

Journal Article Use of RAPD‐PCR and TTGE for the evaluation of biodiversity of whey cultures for Grana Padano cheese Get access C. Andrighetto, C. Andrighetto Veneto Agricoltura, Istituto per la Qualità e le Tecnologie Agroalimentari, Thiene (VI), Italy Andrighetto Christian, Veneto Agricoltura, via San Gaetano 74 36016, Thiene (VI), Italy (e‐mail: cristian.andrighetto@venetoagricoltura.org). Search for other works by this author on: Oxford Academic Google Scholar G. Marcazzan, G. Marcazzan Veneto Agricoltura, Istituto per la Qualità e le Tecnologie Agroalimentari, Thiene (VI), Italy Search for other works by this author on: Oxford Academic Google Scholar A. Lombardi A. Lombardi Veneto Agricoltura, Istituto per la Qualità e le Tecnologie Agroalimentari, Thiene (VI), Italy Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 38, Issue 5, 1 May 2004, Pages 400–405, https://doi.org/10.1111/j.1472-765X.2004.01504.x Published: 01 May 2004 Article history Received: 31 October 2003 Revision received: 03 February 2004 Accepted: 04 February 2004 Published: 01 May 2004