Fat Metabolism in the Predisposition to Obesity a
1997; Wiley; Volume: 827; Issue: 1 Linguagem: Inglês
10.1111/j.1749-6632.1997.tb51852.x
ISSN1749-6632
AutoresArne Astrup, Anne Raben, B Buemann, Søren Toubro,
Tópico(s)Adipose Tissue and Metabolism
ResumoAnnals of the New York Academy of SciencesVolume 827, Issue 1 p. 417-430 Fat Metabolism in the Predisposition to Obesitya ARNE ASTRUP, ARNE ASTRUP Research Department of Human Nutrition and KVL Center for Food Research The Royal Veterinary and Agricultural University 1958 Frederiksberg, Copenhagen, DenmarkSearch for more papers by this authorANNE RABEN, ANNE RABEN Research Department of Human Nutrition and KVL Center for Food Research The Royal Veterinary and Agricultural University 1958 Frederiksberg, Copenhagen, DenmarkSearch for more papers by this authorBENJAMIN BUEMANN, BENJAMIN BUEMANN Research Department of Human Nutrition and KVL Center for Food Research The Royal Veterinary and Agricultural University 1958 Frederiksberg, Copenhagen, DenmarkSearch for more papers by this authorSØREN TOUBRO, SØREN TOUBRO Research Department of Human Nutrition and KVL Center for Food Research The Royal Veterinary and Agricultural University 1958 Frederiksberg, Copenhagen, DenmarkSearch for more papers by this author ARNE ASTRUP, ARNE ASTRUP Research Department of Human Nutrition and KVL Center for Food Research The Royal Veterinary and Agricultural University 1958 Frederiksberg, Copenhagen, DenmarkSearch for more papers by this authorANNE RABEN, ANNE RABEN Research Department of Human Nutrition and KVL Center for Food Research The Royal Veterinary and Agricultural University 1958 Frederiksberg, Copenhagen, DenmarkSearch for more papers by this authorBENJAMIN BUEMANN, BENJAMIN BUEMANN Research Department of Human Nutrition and KVL Center for Food Research The Royal Veterinary and Agricultural University 1958 Frederiksberg, Copenhagen, DenmarkSearch for more papers by this authorSØREN TOUBRO, SØREN TOUBRO Research Department of Human Nutrition and KVL Center for Food Research The Royal Veterinary and Agricultural University 1958 Frederiksberg, Copenhagen, DenmarkSearch for more papers by this author First published: 17 December 2006 https://doi.org/10.1111/j.1749-6632.1997.tb51852.xCitations: 31 a aThis study was supported by the Danish Medical Research Council, the P. Carl Petersen Foundation, and the Danish Research and Development Program for Food Technology. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES 1 Bouchard, C. & G. A. Bray 1996. Introduction. In Regulation of Body Weight: Biological and Behavioral Mechanisms, p. 1–13. Wiley. New York . 2 Flatt, J. P. 1996. Carbohydrate balance and body-weight regulation. Proc. Nutr. Soc. 55: 449–465. 3 Prentice, A. M. 1995. Alcohol and obesity. Int. J. Obes. 19(suppl. 5): S44–S50. 4 Considine, R. V., M. 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Rahaim 1991. Taste preferences in human obesity: environmental and familial factors. Am. J. Clin. Nutr. 54: 635–641. 41 Astrup, A. & A. Raben 1996. Mono- and disaccharides: nutritional aspects. In Carbohydrates in Food, p. 159–189. Dekker. New York . 42 Astrup, A., B. Buemann, N. J. Christensen, J. Madsen, C. Gluud, P. Bennett & B. Svenstrup 1992. The contribution of body composition, substrates, and hormones to the variability in energy expenditure and substrate utilization in premenopausal women. J. Clin. Endocrinol. 74: 279–286. Citing Literature Volume827, Issue1Lipids and Syndromes of Insulin Resistance: From Molecular Biology to Clinical MedicineSeptember 1997Pages 417-430 ReferencesRelatedInformation
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