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Biological control of major postharvest pathogens on apple with Candida sake

1998; Elsevier BV; Volume: 40; Issue: 1-2 Linguagem: Inglês

10.1016/s0168-1605(98)00009-9

1879-3460

İnmaculada Viñas, J. Usall, Neus Teixidó, Vicente Sanchís,

Plant Physiology and Cultivation Studies

Epiphytic microorganisms isolated from apples, pears and the surfaces of apple leaves were screened for antagonistic activity against Penicillium expansum (blue-mold), Botrytis cinerea (gray-mold) and Rhizopus nigricans (Rhizopus rot) on apple (Malus domestica). A total of 933 bacteria and yeasts were tested in primary screening against P. expansum. Ninety-two strains reduced the lesion size on apples by more than 50%, 72 of which were isolated from the surface of apples. For secondary screening against P. expansum, B. cinerea and R. nigricans, 31 strains were selected. The most promising isolate, CPA-1, was identified as Candida sake. This yeast, isolated from apples in storage season was very effective against all three diseases. Wounded Golden Delicious apples protected with the yeast suspension at a concentration of 2.6×106 CFU/ml and inoculated with conidia of B. cinerea and R. nigricans of 105 and 104 conidia/ml, respectively, did not develop rot. Complete control of P. expansum was obtained at the same concentration of the antagonist with a pathogen inoculum concentration of 103 conidia/ml. This strain, also provided excellent control of rot development under cold storage conditions. The strain of Candida sake can grow actively in aerobic conditions. In drop-inoculated wounds of apples, the populations of C. sake increased by more than 50-fold during the first 24 h at 20°C. The maximum population of C. sake on apple wounds was the same at 20 as at 1°C and was recovered after three and twenty days, respectively.