Artigo Revisado por pares

Comparisons of the Effects of Dietary Fats on Serum and Liver Lipid Levels of Rats

1992; Oxford University Press; Volume: 56; Issue: 5 Linguagem: Inglês

10.1271/bbb.56.816

ISSN

1347-6947

Autores

Nobuhiro Fukuda, K Hioki, Tetsuhiro Etoh, T Hidaka, Ikuo Ikeda, Michihiro Sugano,

Tópico(s)

Peroxisome Proliferator-Activated Receptors

Resumo

Journal Article Comparisons of the Effects of Dietary Fats on Serum and Liver Lipid Levels of Rats Get access Nobuhiro Fukuda, Nobuhiro Fukuda Laboratory of Food Science and Nutrition, Faculty of Agriculture, Miyazaki University, Miyazaki 889–21, Japan Search for other works by this author on: Oxford Academic Google Scholar Kumiko Hioki, Kumiko Hioki Laboratory of Food Science and Nutrition, Faculty of Agriculture, Miyazaki University, Miyazaki 889–21, Japan Search for other works by this author on: Oxford Academic Google Scholar Tetsuhiro Etoh, Tetsuhiro Etoh Laboratory of Food Science and Nutrition, Faculty of Agriculture, Miyazaki University, Miyazaki 889–21, Japan Search for other works by this author on: Oxford Academic Google Scholar Toshiro Hidaka, Toshiro Hidaka Laboratory of Food Science and Nutrition, Faculty of Agriculture, Miyazaki University, Miyazaki 889–21, Japan Search for other works by this author on: Oxford Academic Google Scholar Ikuo Ikeda, Ikuo Ikeda Laboratory of Food Science and Nutrition, Faculty of Agriculture, Miyazaki University, Miyazaki 889–21, JapanLaboratory of Nutrition Chemistry, Kyushu University School of Agriculture, Fukuoka 812, Japan Search for other works by this author on: Oxford Academic Google Scholar Michihiro Sugano Michihiro Sugano Laboratory of Food Science and Nutrition, Faculty of Agriculture, Miyazaki University, Miyazaki 889–21, JapanLaboratory of Food Science, Kyushu University School of Agriculture, Fukuoka 812, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 56, Issue 5, 1 January 1992, Pages 816–817, https://doi.org/10.1271/bbb.56.816 Published: 01 January 1992 Article history Received: 21 October 1991 Published: 01 January 1992

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