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Large-scale Preparation of κ -Casein Glycomacropeptide from Rennet Casein Whey

1992; Oxford University Press; Volume: 56; Issue: 1 Linguagem: Inglês

10.1271/bbb.56.140

1347-6947

Morimasa Tanimoto, Yoshihiro Kawasaki, Shun’ichi Dosako, Kenkichi Ahiko, Ichiro Nakajima,

Proteins in Food Systems

Journal Article Large-scale Preparation of κ-Casein Glycomacropeptide from Rennet Casein Whey Get access Morimasa Tanimoto, Morimasa Tanimoto Technical Research Institute, Snow Brand Milk Products Co., Ltd., 1–1–2 Minamidai, Kawagoe 350, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshihiro Kawasaki, Yoshihiro Kawasaki Technical Research Institute, Snow Brand Milk Products Co., Ltd., 1–1–2 Minamidai, Kawagoe 350, Japan Search for other works by this author on: Oxford Academic Google Scholar Shun’ichi Dosako, Shun’ichi Dosako Technical Research Institute, Snow Brand Milk Products Co., Ltd., 1–1–2 Minamidai, Kawagoe 350, Japan Search for other works by this author on: Oxford Academic Google Scholar Kenkichi Ahiko, Kenkichi Ahiko Technical Research Institute, Snow Brand Milk Products Co., Ltd., 1–1–2 Minamidai, Kawagoe 350, JapanSapporo Research Laboratory, Snow Brand Milk Products Co., Ltd., 6–1–1 Naebo, Higashi-ku, Sapporo 065, Japan Search for other works by this author on: Oxford Academic Google Scholar Ichiro Nakajima Ichiro Nakajima Technical Research Institute, Snow Brand Milk Products Co., Ltd., 1–1–2 Minamidai, Kawagoe 350, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 56, Issue 1, 1 January 1992, Pages 140–141, https://doi.org/10.1271/bbb.56.140 Published: 01 January 1992 Article history Received: 12 June 1991 Published: 01 January 1992