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Gross composition and nutrient profiles of Chinese yak (Maiwa) milk

2008; Wiley; Volume: 43; Issue: 3 Linguagem: Inglês

10.1111/j.1365-2621.2006.01463.x

1365-2621

Quan Z. Sheng, Jiancai Li, Mohammad Shafiul Alam, Xinping Fang, Mingruo Guo,

Milk Quality and Mastitis in Dairy Cows

International Journal of Food Science & TechnologyVolume 43, Issue 3 p. 568-572 Gross composition and nutrient profiles of Chinese yak (Maiwa) milk Qinghai Sheng, Qinghai Sheng Sanlu Group Co. Ltd, Shijiazhuang, Hebei 050071, ChinaSearch for more papers by this authorJiancai Li, Jiancai Li Department of Nutrition and Food Sciences, University of Vermont, 109 Carrigan Drive, 351 Marsh Life Sciences Building, Burlington, VT 05405, USASearch for more papers by this authorMohammad S. Alam, Mohammad S. Alam Department of Nutrition and Food Sciences, University of Vermont, 109 Carrigan Drive, 351 Marsh Life Sciences Building, Burlington, VT 05405, USASearch for more papers by this authorXinping Fang, Xinping Fang Sanlu Group Co. Ltd, Shijiazhuang, Hebei 050071, ChinaSearch for more papers by this authorMingruo Guo, Corresponding Author Mingruo Guo Department of Nutrition and Food Sciences, University of Vermont, 109 Carrigan Drive, 351 Marsh Life Sciences Building, Burlington, VT 05405, USA *Fax: +1 802 656 0001;e-mail: [email protected]Search for more papers by this author Qinghai Sheng, Qinghai Sheng Sanlu Group Co. Ltd, Shijiazhuang, Hebei 050071, ChinaSearch for more papers by this authorJiancai Li, Jiancai Li Department of Nutrition and Food Sciences, University of Vermont, 109 Carrigan Drive, 351 Marsh Life Sciences Building, Burlington, VT 05405, USASearch for more papers by this authorMohammad S. Alam, Mohammad S. Alam Department of Nutrition and Food Sciences, University of Vermont, 109 Carrigan Drive, 351 Marsh Life Sciences Building, Burlington, VT 05405, USASearch for more papers by this authorXinping Fang, Xinping Fang Sanlu Group Co. Ltd, Shijiazhuang, Hebei 050071, ChinaSearch for more papers by this authorMingruo Guo, Corresponding Author Mingruo Guo Department of Nutrition and Food Sciences, University of Vermont, 109 Carrigan Drive, 351 Marsh Life Sciences Building, Burlington, VT 05405, USA *Fax: +1 802 656 0001;e-mail: [email protected]Search for more papers by this author First published: 31 January 2008 https://doi.org/10.1111/j.1365-2621.2006.01463.xCitations: 35Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume43, Issue3March 2008Pages 568-572 RelatedInformation