Quantitative Interrelations of Protein and Nonprotein Constituents of Soybeans 1
1962; Wiley; Volume: 2; Issue: 2 Linguagem: Inglês
10.2135/cropsci1962.0011183x000200020028x
ISSN1435-0653
AutoresOrland A. Krober, J. L. Cartter,
Tópico(s)Phytoestrogen effects and research
ResumoCrop ScienceVolume 2, Issue 2 cropsci1962.0011183X000200020028x p. 171-172 Article Quantitative Interrelations of Protein and Nonprotein Constituents of Soybeans1 Orland A. Krober, Orland A. KroberSearch for more papers by this authorJackson L. Cartter, Jackson L. Cartter Chemist and Research Agronomist, respectively, Crops Research Division. ARS, USDA.Search for more papers by this author Orland A. Krober, Orland A. KroberSearch for more papers by this authorJackson L. Cartter, Jackson L. Cartter Chemist and Research Agronomist, respectively, Crops Research Division. ARS, USDA.Search for more papers by this author First published: 01 March 1962 https://doi.org/10.2135/cropsci1962.0011183X000200020028xCitations: 25 1 Publication No. 362 of the U. S. Regional Soybean Laboratory, Urbana, Illinois. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume2, Issue2March–April 1962Pages 171-172 RelatedInformation
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