Azetalisierung von Amylose
1958; Wiley; Volume: 10; Issue: 9 Linguagem: Alemão
10.1002/star.19580100902
ISSN2192-4236
AutoresPieter Hiemstra, J. Muetgeert, W. C. Bus,
Tópico(s)Enzyme Production and Characterization
ResumoStarch - StärkeVolume 10, Issue 9 p. 213-217 Article Azetalisierung von Amylose† P. Hiemstra, P. Hiemstra Avebe, Veendam (Holland)Search for more papers by this authorJ. M. Muetgeert, J. M. Muetgeert Avebe, Veendam (Holland)Search for more papers by this authorW. C. Bus, W. C. Bus Kunststoffinstitut TNO, Delft (Holland)Search for more papers by this author P. Hiemstra, P. Hiemstra Avebe, Veendam (Holland)Search for more papers by this authorJ. M. Muetgeert, J. M. Muetgeert Avebe, Veendam (Holland)Search for more papers by this authorW. C. Bus, W. C. Bus Kunststoffinstitut TNO, Delft (Holland)Search for more papers by this author First published: 1958 https://doi.org/10.1002/star.19580100902Citations: 5 † Vortrag, gehalten auf der Stärketagung 1958 in Detmold. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume10, Issue91958Pages 213-217 RelatedInformation
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