Produção Nacional
Period-adding route in sparkling bubbles
2005; American Physical Society; Volume: 72; Issue: 3 Linguagem: Inglês
10.1103/physreve.72.037204
ISSN1550-2376
AutoresGérard Liger‐Belair, Alberto Tufaile, Bertrand Robillard, Philippe Jeandet, J. C. Sartorelli,
Tópico(s)Theoretical and Computational Physics
ResumoChains of bubbles are seen rising along the wall whenever champagne is poured into a glass. The careful observation of a given bubble chain often reveals that the interbubble distance suddenly changes during the degassing process, indicating different bubbling regimes in this elusive phenomenon of effervescence. We report the transitions between these different bubbling regimes that present sequences of multiple periods known as the period-adding route.
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