Portal de Periódicos da CAPES

TOXICOLOGICAL STITDIES ON ISOPROPYL AND STEARYL CITRATES a, b

1951; Wiley; Volume: 16; Issue: 1-6 Linguagem: Inglês

10.1111/j.1365-2621.1951.tb17380.x

1750-3841

Harry J. Deuel, Samuel M. Greenberg, Clarence E. Calbert, Robert F. Baker, H. Russell Fisher,

Algal biology and biofuel production

Journal of Food ScienceVolume 16, Issue 1-6 p. 258-280 TOXICOLOGICAL STITDIES ON ISOPROPYL AND STEARYL CITRATES ab HARRY J. DEUEL JR., HARRY J. DEUEL JR. Department of Biochemistry and Nutrition, University of Southern California, School of Medicine, Los Angeles, CaliforniaSearch for more papers by this authorSAMUEL M. GREENBERG, SAMUEL M. GREENBERG Department of Biochemistry and Nutrition, University of Southern California, School of Medicine, Los Angeles, CaliforniaSearch for more papers by this authorCLARENCE E. CALBERT, CLARENCE E. CALBERT Department of Biochemistry and Nutrition, University of Southern California, School of Medicine, Los Angeles, CaliforniaSearch for more papers by this authorROBERT BAKER, ROBERT BAKER Department of Biochemistry and Nutrition, University of Southern California, School of Medicine, Los Angeles, CaliforniaSearch for more papers by this authorH. RUSSELL FISHER, H. RUSSELL FISHER Department of Biochemistry and Nutrition, University of Southern California, School of Medicine, Los Angeles, CaliforniaSearch for more papers by this author HARRY J. DEUEL JR., HARRY J. DEUEL JR. Department of Biochemistry and Nutrition, University of Southern California, School of Medicine, Los Angeles, CaliforniaSearch for more papers by this authorSAMUEL M. GREENBERG, SAMUEL M. GREENBERG Department of Biochemistry and Nutrition, University of Southern California, School of Medicine, Los Angeles, CaliforniaSearch for more papers by this authorCLARENCE E. CALBERT, CLARENCE E. CALBERT Department of Biochemistry and Nutrition, University of Southern California, School of Medicine, Los Angeles, CaliforniaSearch for more papers by this authorROBERT BAKER, ROBERT BAKER Department of Biochemistry and Nutrition, University of Southern California, School of Medicine, Los Angeles, CaliforniaSearch for more papers by this authorH. RUSSELL FISHER, H. RUSSELL FISHER Department of Biochemistry and Nutrition, University of Southern California, School of Medicine, Los Angeles, CaliforniaSearch for more papers by this author First published: January 1951 https://doi.org/10.1111/j.1365-2621.1951.tb17380.xCitations: 11 a supported by a grant from The Best Foods, Inc. Some of these results were reported at the joint meeting of the Northern and Southern California Sections of the Institute of Food Technologists in February, 1949. b Contribution No. 375 of the Department of Biochemistry and Nutrition. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume16, Issue1-6January 1951Pages 258-280 RelatedInformation