Revisão Revisado por pares

Invariant features of globin primary structure and coding of their secondary structure

1974; Elsevier BV; Volume: 88; Issue: 2 Linguagem: Inglês

10.1016/0022-2836(74)90482-3

ISSN

1089-8638

Autores

Oleg B. Ptitsyn,

Tópico(s)

Enzyme Structure and Function

Resumo

Invariant features of the primary structure of 67 globins are analysed. These features may be responsible for the formation of the secondary structure of these proteins at the first stage of self-organization (in the unfolded chain). It is shown that in primary structures of globins there are 11 sites or regions of one to four residues in which at least one of the residues Asn, Asp, His, Pro, Ser or Thr is located in every globin (haem-linking His residues are excluded from these sites). An unambiguous correlation exists between the position of these regions and the secondary structure of globins: all these regions (except one) are located near the ends of helices in globins whose three-dimensional structure is known and the ends of all helices (except for the helix F) are coded by such regions. A decrease in the set of residues listed above leads to a sharp drop in the number of regions invariantly occupied by the residues, while an addition of residues such as Tyr and Gly to this set does not eventually increase the number of invariant regions. Five residues (Asn, Asp, His, Ser and Thr) of the six that code the ends of helical regions have polar side groups with a small number of degrees of freedom capable of forming hydrogen bonds with atoms of the backbone with a relatively small loss of entropy. One residue (Pro) has no NH-group and, therefore, has less chance of participating in the formation of hydrogen bonds between atoms of the backbone. This corroborates the hypothesis that competition between hydrogen bonds of short polar side groups and hydrogen bonds in the backbone is essential for the formation of the secondary structure in unfolded protein chains. Amino acid replacements in hydrophobic cores of the 67 globins are considered in the Appendix.

Referência(s)