Artigo Acesso aberto

The Effect of Supraoptimal Temperatures on the Fine Structure of Merulius lacrymans (Jacq.) Fr.

1972; Microbiology Society; Volume: 70; Issue: 1 Linguagem: Inglês

10.1099/00221287-70-1-157

ISSN

2059-9323

Autores

Finn Langvad,

Tópico(s)

Microbial Metabolites in Food Biotechnology

Resumo

Microbiology Society journals contain high-quality research papers and topical review articles. We are a not-for-profit publisher and we support and invest in the microbiology community, to the benefit of everyone. This supports our principal goal to develop, expand and strengthen the networks available to our members so that they can generate new knowledge about microbes and ensure that it is shared with other communities.

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