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BIBTEX RIS

The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

1981; Cambridge University Press; Volume: 45; Issue: 3 Linguagem: Inglês

10.1079/bjn19810139

ISSN

1475-2662

Autores

T. A. B. Sanders, Katherine M. Younger,

Tópico(s)

Peroxisome Proliferator-Activated Receptors

Resumo

1. The effects of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides were studied in vegans and in omnivores. 2. A supplement of 18:3 omega 3 led to an increase in 20:5 omega 3 but was less effective than one of 20:5 omega 3 + 22:6 omega 3.

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