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PECTINIC ACIDS AS RELATED TO TEXTURE AND QUALITY OF DEHYDRATED FRUIT PRODUCTS 1 2

1947; Wiley; Volume: 12; Issue: 2 Linguagem: Inglês

10.1111/j.1365-2621.1947.tb16402.x

ISSN

1750-3841

Autores

George L. Baker, William G. Murray,

Tópico(s)

Postharvest Quality and Shelf Life Management

Resumo

Journal of Food ScienceVolume 12, Issue 2 p. 129-132 PECTINIC ACIDS AS RELATED TO TEXTURE AND QUALITY OF DEHYDRATED FRUIT PRODUCTS12 G. L. BAKER, G. L. BAKER Delaware Agricultural Experiment Station, Newark, DelawareSearch for more papers by this authorW. G. MURRAY, W. G. MURRAY Delaware Agricultural Experiment Station, Newark, Delaware Special Assistant.Search for more papers by this author G. L. BAKER, G. L. BAKER Delaware Agricultural Experiment Station, Newark, DelawareSearch for more papers by this authorW. G. MURRAY, W. G. MURRAY Delaware Agricultural Experiment Station, Newark, Delaware Special Assistant.Search for more papers by this author First published: March 1947 https://doi.org/10.1111/j.1365-2621.1947.tb16402.xCitations: 1 1 The subject matter of this paper has been undertaken in co-operation with the Quartermaster Corps Committee on Food Research. (Problem resulted from an inquiry by Dr. Gertrude Gottschall, Quartermaster Corps Subsistence Research and Development Laboratory.) 2 Published as Miscellaneous Paper No. 8 with the approval of the director of the Delaware Agricultural Experiment Station. Contribution of the Department of Chemistry, January 18, 1946. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume12, Issue2March 1947Pages 129-132 RelatedInformation

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