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COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VIII. GUATEMALA

1950; Wiley; Volume: 15; Issue: 6 Linguagem: Inglês

10.1111/j.1365-2621.1950.tb16723.x

1750-3841

Hazel E. Munsell, Louis O. Williams, Louise P. Guild, LUCILLE T. KELLEY, ANN M. McNALLY, Robert S. Harris,

Horticultural and Viticultural Research

Journal of Food ScienceVolume 15, Issue 6 p. 439-453 COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VIII. GUATEMALA HAZEL E. MUNSELL, HAZEL E. MUNSELL Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLOUIS O. WILLIAMS, LOUIS O. WILLIAMS Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLOUISE P. GUILD, LOUISE P. GUILD Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLUCILLE T. KELLEY, LUCILLE T. KELLEY Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorANN M. McNALLY, ANN M. McNALLY Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorROBERT S. HARRIS, ROBERT S. HARRIS Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this author HAZEL E. MUNSELL, HAZEL E. MUNSELL Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLOUIS O. WILLIAMS, LOUIS O. WILLIAMS Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLOUISE P. GUILD, LOUISE P. GUILD Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorLUCILLE T. KELLEY, LUCILLE T. KELLEY Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorANN M. McNALLY, ANN M. McNALLY Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this authorROBERT S. HARRIS, ROBERT S. HARRIS Nutritional Biochemistry Laboratories, Massachusetts Institute of Technology, Cambridge, MassachusettsSearch for more papers by this author First published: November 1950 https://doi.org/10.1111/j.1365-2621.1950.tb16723.xCitations: 16AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCE Cravioto, B. R., Lockhart, E. E., Anderson, R. K., de P. Mirando, F., and Harris, R. S., 1949. Composition of typical Mexican foods. J. Nutrition 29, 317–329. Google Scholar Munsell, H. E., Williams, L. O., Guild, L. P., Troescher, C. B., Nightingale, G., and Harris, R. S., 1949. Composition of food plants of Central America I. Honduras. Food Research 14, 144–16.2. 10.1111/j.1365-2621.1949.tb16218.x CASPubMedWeb of Science®Google Scholar Munsell, H. E., Williams, L. O., Guild, L. P., Troescher, C. B., Nightingale, G., and Harris, R. S., 1950. Composition of food plants of Central America. II. Guatemala. Food Research 15, 16–33. 10.1111/j.1365-2621.1950.tb16447.x CASPubMedWeb of Science®Google Scholar Munsell, H. E., Williams, L. O., Guild, L. P., Troescher, C. B., Nightingale, G., and Harris, R. S., 1950. Composition of food plants of Central America. III. Guatemala. Food Research 15, 34–32. 10.1111/j.1365-2621.1950.tb16448.x CASWeb of Science®Google Scholar Munsell, H. E., Williams, L. O., Guild, L. P., Troescher, C. B., Nightingale, G., Kelley, L. T., and Harris, R. S., 1950. Composition of food plants of Central America. IV. El Salvador. Food Research 15, 263–296. 10.1111/j.1365-2621.1950.tb16474.x CASPubMedWeb of Science®Google Scholar Munsell, H. E., Williams, L. O., Guild, L. P., Troescher, C. B., Nightingale, G., and Harris, R. S., 1950. Composition of food plants of Central America. V. Nicaragua. Food Research 15, 335–365. Google Scholar Munsell, H. E., Williams, L. O., Guild, L. P., Troescher, C. B., Nightingale, G., Kelley, L. T., Mc Nally, A. M., and Harris, R. S., 1950. Composition of food plants of Central America. VI. Costa Rica. Food Research 15, 379–404. 10.1111/j.1365-2621.1950.tb16488.x CASPubMedWeb of Science®Google Scholar Munsell, H. E., Williams, L. O., Guild, L. P., Troescher, C. B., Nightingale, G., Kelley, L. T., Mc Nally, A. M., and Harris, R. S., 1950. Composition of food plants of Central America. VII. Honduras. Food Research 15, 431–438. Google Scholar Citing Literature Volume15, Issue6November 1950Pages 439-453 ReferencesRelatedInformation