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Rice brain oil. II. Composition of oil obtained by solvent extraction

1948; Wiley; Volume: 25; Issue: 6 Linguagem: Inglês

10.1007/bf02645893

1558-9331

K. S. Murti, F. G. Dollear,

Edible Oils Quality and Analysis

Summary The characteristics and composition of two crude and one refined rice bran oils have been determined. These oils were obtained by solvent extraction of commercial rice brans from Texas‐grown Blue Bonnet and Arkansas‐grown Zenith varieties of rice. The glyceride comosition of the two crude and one refined oils was found to be: 0.80, 1.06, and 0.84% linolenic acid; 33.2, 30.6, and 33.1% linoleic acid; 45.0, 46.0, and 46.3% oleic acid; 17.1, 17.3, and 17.1% saturated acids; and 3.9, 5.0, and 2.7% unsaponifiable matter, respectively.