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Levels of Polychlorinated Dibenzo- p -dioxins and Dibenzofurans in Food of Animal Origin. The Swiss Dioxin Monitoring Program

2002; American Chemical Society; Volume: 50; Issue: 25 Linguagem: Inglês

10.1021/jf025669z

1520-5118

Peter Schmid, Erika Gujer, Silvia Degen, Markus Zennegg, Arnold Kuchen, Claude. Wuthrich,

Carcinogens and Genotoxicity Assessment

Between 1997 and 1999, several cases of dioxin contaminations in foodstuffs of animal origin occurred in Europe due to feed contaminated by several independent sources: citrus pulp pellets, fat containing polychlorinated biphenyls (PCB), and kaolinitic clay as anti-caking agent in feedingstuffs. As a consequence of the latter, a survey on polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/F) in food of animal origin was initiated by the Swiss authorities to assess the extent of PCDD/F contamination and to document the efficiency of the measures taken to ensure the decontamination of the food supply. Investigation of a total of 128 samples of cow's milk, poultry, eggs, and meat revealed several cases of residue levels distinctly above the background exposure limit of approximately 2.5 ng of I-TEQ/kg (fat basis). Particularly, elevated concentrations were found in eggs (maximum 13 ng of I-TEQ/kg), poultry (maximum 3.9 ng of I-TEQ/kg), and pork (maximum 7.5 ng of I-TEQ/kg). On the basis of the observed PCDD/F congener pattern, the contamination could be attributed to PCDD/F-contaminated kaolin that was used as an anti-caking agent in particular feedstuffs. Keywords: PCDD; PCDF; food; egg; meat; poultry; chicken; cow's milk; dioxins; dioxin monitoring program Switzerland