Artigo
Comparing product stability of probiotic beverages using litchi juice treated by high hydrostatic pressure and heat as substrates
2014; Elsevier BV; Volume: 23; Linguagem: Inglês
10.1016/j.ifset.2014.01.013
ISSN1878-5522
AutoresZheng Xin, Yuanshan Yu, Gengsheng Xiao, Yujuan Xu, Jijun Wu, Daobang Tang, Yousheng Zhang,
Tópico(s)GABA and Rice Research
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