Voltar
Artigo Acesso aberto Revisado por pares
BIBTEX RIS

Three perspectives on motivation and multicriteria assessment of organic food systems

2014; Resilience Alliance; Volume: 19; Issue: 3 Linguagem: Inglês

10.5751/es-06397-190307

ISSN

1708-3087

Autores

Jeppe Læssøe, Anders Kruse Ljungdalh, Hugo Fjelsted Alrøe, Egon Noe, Tove Christensen, Alex Dubgaard, Søren Bøye Olsen, Niels Kærgård, Peter Kastberg,

Tópico(s)

Agriculture Sustainability and Environmental Impact

Resumo

Læssøe, J., A. Kruse Ljungdalh, H. F. Alrøe, E. Noe, T. Christensen, A. Dubgaard, S. Bøye Olsen, N. Kærgård, and P. Kastberg. 2014. Three perspectives on motivation and multicriteria assessment of organic food systems. Ecology and Society 19(3): 7. https://doi.org/10.5751/ES-06397-190307

Referência(s)