High molecular weight persimmon tannin is a potent antioxidant both ex vivo and in vivo
2011; Elsevier BV; Volume: 45; Issue: 1 Linguagem: Inglês
10.1016/j.foodres.2011.10.005
ISSN1873-7145
AutoresTian Yan, Bo Zou, Chunmei Li, Jie Yang, Shu-fen Xu, Ann Hagerman,
Tópico(s)Free Radicals and Antioxidants
ResumoThe antioxidant activities of high molecular weight persimmon condensed tannin (HMWPT) were evaluated in an ex vivo tissue system and in vivo. Addition of HMWPT to mouse liver homogenate protected the samples against auto-peroxidation or H2O2- or Fe2+/ascorbic acid-induced lipid peroxidation. The IC50 values for HMWPT were 4.32 ± 0.20 μg/mL (auto-oxidation), 1.36 ± 0.40 μg/mL (H2O2-induced peroxidation) or 0.20 ± 0.09 mg/mL (Fe2+/ascorbic acid-induced peroxidation). Mice were oxidatively stressed with bromobenzene to test the antioxidant activity of HMWPT in vivo. An oral dose of HMWPT at 200 or 400 mg/kg HMWPT significantly (P < 0.01) prevented the bromobenzene-induced decrease in serum and liver superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities, and decreased liver malondialdehyde levels in bromobenzene-treated mice (P < 0.01). The results suggest that dietary HMWPT may provide protection from oxidative damage both ex vivo and in vivo.
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