Evaluation of a spray-dried lacticin 3147 powder for the control of Listeria monocytogenes and Bacillus cereus in a range of food systems
2001; Oxford University Press; Volume: 33; Issue: 5 Linguagem: Inglês
10.1046/j.1472-765x.2001.01016.x
ISSN1472-765X
AutoresSheila Morgan, Mary Galvin, R. Paul Ross, Colin Hill,
Tópico(s)Microbial Inactivation Methods
ResumoJournal Article Evaluation of a spray‐dried lacticin 3147 powder for the control of Listeria monocytogenes and Bacillus cereus in a range of food systems Get access S.M. Morgan, S.M. Morgan Teagasc, Dairy Products Research Centre, Moorepark, Fermoy, Co. Cork, IrelandNational Food Biotechnology Centre Cork, Co. Cork, Ireland Search for other works by this author on: Oxford Academic Google Scholar M. Galvin, M. Galvin Teagasc, Dairy Products Research Centre, Moorepark, Fermoy, Co. Cork, IrelandNational Food Biotechnology Centre Cork, Co. Cork, Ireland Search for other works by this author on: Oxford Academic Google Scholar R.P. Ross, R.P. Ross Teagasc, Dairy Products Research Centre, Moorepark, Fermoy, Co. Cork, Ireland R. Paul Ross Teagasc, Dairy Products Research Centre, Moorepark, Fermoy, County Cork, Ireland (e‐mail: pross@moorepark.teagasc.ie). Search for other works by this author on: Oxford Academic Google Scholar C. Hill C. Hill National Food Biotechnology Centre Cork, Co. Cork, IrelandDepartment of Microbiology, University College, Cork, Co. Cork, Ireland Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 33, Issue 5, 6 November 2001, Pages 387–391, https://doi.org/10.1046/j.1472-765X.2001.01016.x Published: 06 November 2001 Article history Received: 28 June 2001 Revision received: 24 August 2001 Accepted: 04 September 2001 Published: 06 November 2001
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