Complex Coacervation of Lysozyme and Heparin: Complex Characterization and Protein Stability
2004; Springer Science+Business Media; Volume: 21; Issue: 12 Linguagem: Inglês
10.1007/s11095-004-7689-z
ISSN1573-904X
AutoresMarco van de Weert, Mia Bendix Andersen, Sven Frøkjær,
Tópico(s)Protein purification and stability
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