Virulence reaction norms across a food gradient
2004; Royal Society; Volume: 271; Issue: 1540 Linguagem: Inglês
10.1098/rspb.2003.2657
ISSN1471-2954
AutoresStéphanie Bedhomme, Philip Agnew, Christine Sidobre, Yannis Michalakis,
Tópico(s)Study of Mite Species
ResumoRestricted accessMoreSectionsView PDF ToolsAdd to favoritesDownload CitationsTrack Citations ShareShare onFacebookTwitterLinked InRedditEmail Cite this article 2004Virulence reaction norms across a food gradientProc. R. Soc. Lond. B.271739–744http://doi.org/10.1098/rspb.2003.2657SectionRestricted accessVirulence reaction norms across a food gradient Published:07 April 2004https://doi.org/10.1098/rspb.2003.2657AbstractHost–parasite interactions involve competition for nutritional resources between hosts and the parasites growing within them. Consuming part of a host's resources is one cause of a parasite's virulence, i.e. part of the fitness cost imposed on the host by the parasite. The influence of a host's nutritional conditions on the virulence of a parasite was experimentally tested using the mosquito Aedes aegypti and the microsporidian parasite Vavraia culicis. A condition–dependent expression of virulence was found and a positive relation between virulence and transmissibility was established. Spore production was positively influenced by host food availability, indicating that the parasiteapos;s within–host growth is limited by host condition. We also investigated how the fitness of each partner varied across the nutritional gradient and demonstrated that the sign of the correlation between host fitness and parasite fitness depended on the amount of nutritional resources available to the host. Previous ArticleNext Article VIEW FULL TEXT DOWNLOAD PDF FiguresRelatedReferencesDetailsCited by Roberts K and Longdon B (2021) Viral susceptibility across host species is largely independent of dietary protein to carbohydrate ratios, Journal of Evolutionary Biology, 10.1111/jeb.13773, 34:5, (746-756), Online publication date: 1-May-2021. 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