Römpp Lexikon Chemie. 10. Auflage, A ‐ Cl. Herausgegeben von J. Falbe und M. Regitz . 780 Seiten. Georg Thieme Verlag, Stuttgart, New York 1996. Vorbestellpreis bis 31. 12. 1997: 248,‐ DM; danach 298,‐ DM.
1997; Wiley; Volume: 41; Issue: 2 Linguagem: Alemão
10.1002/food.19970410227
ISSN1521-3803
Autores Tópico(s)Plant Physiology and Cultivation Studies
ResumoFood / NahrungVolume 41, Issue 2 p. 122-122 Rezensionen Römpp Lexikon Chemie. 10. Auflage, A - Cl. Herausgegeben von J. Falbe und M. Regitz. 780 Seiten. Georg Thieme Verlag, Stuttgart, New York 1996. Vorbestellpreis bis 31. 12. 1997: 248,- DM; danach 298,- DM. H.-P. Kruse, H.-P. Kruse PotsdamSearch for more papers by this author H.-P. Kruse, H.-P. Kruse PotsdamSearch for more papers by this author First published: 19 October 2006 https://doi.org/10.1002/food.19970410227AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume41, Issue21997Pages 122-122 RelatedInformation
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