Chemical composition of the essential oil distilled from the fruits ofEucalyptus globulus grown in Portugal
2005; Wiley; Volume: 20; Issue: 4 Linguagem: Inglês
10.1002/ffj.1444
ISSN1099-1026
AutoresSusana Isabel Pereira, Carmen S. R. Freire, Carlos Pascoal Neto, Armando J. D. Silvestre, Artur M. S. Silva,
Tópico(s)Natural product bioactivities and synthesis
ResumoThe chemical composition of the essential oil of the fruits collected from Eucalyptus globulus trees grown in Portugal has been studied; 33 components were identified, representing 94.5% of the oil, which comprises roughly equal amounts of monoterpenes (50.4%) and sesquiterpenes (49.6%). The major components identified were aromadendrene (25.1%), followed by α-phellandrene (17.2%), 1,8-cineole (11.7%), ledene (5.83%) and globulol (5.23%). Copyright © 2005 John Wiley & Sons, Ltd.
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